August 22, 2018
This is “Our Past Is Present” from the Geary County Historical Society.
We have seen
many unique restaurants come and go in our town. Some have served foods specific to an
ethnicity while others have been good old American burgers and fries
establishments. Next week we will have a
story about how and where pizza was first served in Junction City. At one of our “Memories at the Museum,”
people who attended shared remembrances of local businesses like the Burger
Chef, Sandy’s, Pusan, Pinata and others that have come and gone.
Bob
Honeyman, a staff writer for the “Daily Union” newspaper wrote an article
titled “Caboose Reincarnated As A Restaurant.”
He wrote that “when Junction City was a division point for the Union
Pacific Railroad, a caboose was a familiar sight in the community. However, now they’re seen only on the
occasional freight train or not at all.
One such
caboose was turned into a restaurant, where customers could purchase a
carry-out meal of chicken at the “Whistle Stop Chicken Restaurant.” It was located at 436 Grant Avenue.
The
restaurant was owned by Gary and Larry Allen, who had a similar operation in
Council Grove. The caboose had 400 square
feet of interior space and 11 parking spaces on the property. The grounds were leased from Gary Devin.
We are
always interested in hearing your stories about restaurants, which hold special
memories for you. Stop by our Museum at
the corner of Sixth and Adams Streets and share your stories with our staff any
day Tuesdays through Sundays between 1 and 4 in the afternoon. Perhaps we can
even use your story on “Our Past Is Present” from the Geary County Historical
Society.
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